MAY29 ’17: inaugural five days spirit course

Course instructor: Christophe Mercier

Development and instruction: Alex Chou

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OCT22 ‘16: graduation jury for wine course class #15

Course instructor: Christophe Mercier

Judges: Ross Edward Marks, Kip Leting, Ying Bee Phanwadee, Alex Chou

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JUN16 ’15 inaugural three day cocktails course

Course instructor: Justine Dunne

Development, instructor selection and aid: Alex Chou

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AUG29 ’14 inaugural one day beer appreciation course

Course instructor: Brian Bartusch

Development, instructor selection and aid: Alex Chou

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DEC8 ’13: 45 hours (9 weeks) wine course class #3 graduation

Course instructor: Christophe Mercier

Translator: Yuipee Kampanathsanyakorn